Programs that evaluate an individual's nutritional history and dietary intake and develop a plan which ensures that the person's nutritional needs are met. The evaluation includes a review of the individual's food habits and preferences, an assessment of his or her feeding skills and eating problems and an analysis of biochemical and anthropometric variables including the person's height and weight and the fat content of his or her body.

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Programs that provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, the relationship of nutrition to the preservation of good health and the prevention of illness, and dietary choices such as vegetarianism.

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Mutual support groups whose members are individuals who are seeking weight gain or weight loss support. The groups meet in-person, by telephone or via the Internet; provide emotional support, information and resources for those who participate; offer weight loss or weight gain support only, no special diets; and may include faith-based and secular 12-step groups as well as non-12 step groups. 

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